Eagle Harbor Golf Club has an exciting opportunity for a Culinary Lead. This is a hands-on leadership role where you'll oversee kitchen operations during your assigned shifts, prepare high-quality menu items, and help ensure every dish meets our standards for quality, presentation, and consistency. You'll also mentor and support line cooks and prep staff, helping build a positive, team-focused kitchen where everyone can do their best work. As a full-time member of our culinary team, you'll have the opportunity to grow your leadership skills while working in a collaborative environment that values quality, teamwork, and hospitality.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed