Culinary Services Lead

University of Wisconsin Hospitals and Clinics Authority•Madison, WI

1d•Onsite

About The Position

Work Schedule : 100% FTE, day shift. Scheduled shifts are 9:00am-7:30pm, Sunday-Wednesday. Some holidays required. Hours may vary based on the needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Culinary Services is seeking a Team Lead for our Culinary Retail Assistants. The ideal person will be a critical thinker, able to problem solve on the spot while delegating tasks to team members and managing workflows. Excellent time management and communication skills are a must! This position also helps train staff, so the ability to coach while adapting to others' learning styles is key. If this sounds like the opportunity you've been seeking, we welcome your application. We are seeking a Culinary Services Lead to: Provide exemplary customer service while working with patients, visitors, and other staff members. Follow all UW Health guidelines and policies regarding food safety and sanitation. Train and orient new staff members. Act as an effective leader for the Culinary Services Department and the organization. Additional components of compensation may include : Evening or night shift differential At UW Health, you will have: An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance. Full time benefits for part time work. Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance. Access to great resources through the UW Health Employee Wellbeing Department that supports your emotional, financial, and physical well-being. Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

Requirements

No minimum education Required
3 years food service, hospitality, or customer service experience Required
6 months leadership experience Required
ServSafe Certification within 180 Days Required

Nice To Haves

Associate's Degree in Culinary, Hospitality, or Nutrition Preferred
High school diploma or equivalent. Preferred

Responsibilities

Provide exemplary customer service while working with patients, visitors, and other staff members.
Follow all UW Health guidelines and policies regarding food safety and sanitation.
Train and orient new staff members.
Act as an effective leader for the Culinary Services Department and the organization.