OPEN CALL - Culinary Talent - SA Hospitality Group
About The Position
SA Hospitality Group is seeking passionate culinary talent with a strong affinity for high-quality Italian cuisine who thrive in a dynamic work environment. The group is interested in meeting strong back-of-house candidates willing to work at any restaurant location across its Sant Ambroeus, Casa Lever, and Felice brands. The open-call vacancies are Executive Chef, Chef de Cuisine, Sous Chef, Line Cook, Prep Cook, Salad Cook, Pastry Cook, and Dishwasher. An in-person culinary open call is scheduled at Sant Ambroeus Brookfield, 230 Vesey St, New York, NY 10080. It will take place Tuesday, October 20th, from 2:30 p.m. to 5:30 p.m. Candidates should tell the host they are attending the culinary open call.
Requirements
- Passion for hospitality.
- Strong affinity for high-quality Italian cuisine.
- Ability to thrive in a dynamic work environment.
- Strong back-of-house experience or capabilities.
- Willingness to work at any restaurant location across the company's three brands.
Benefits
- Medical, dental, and vision insurance.
- Paid time off.
- Discounts at the company's restaurants and on its products.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
