OPEN CALL - Hiring Culinary Talent - SA Hospitality Group
About The Position
SA Hospitality Group is seeking passionate culinary talent with a strong affinity for high-quality Italian cuisine and the ability to thrive in a dynamic work environment. The group is interested in back-of-house candidates who are open to working at any restaurant location across its three brands: Sant Ambroeus, Casa Lever, and Felice. The in-person open call covers vacancies for Executive Chef, Chef de Cuisine, Sous Chef, Line Cook, Prep Cook, Salad Cook, Pastry Cook, and Dishwasher. The open call is scheduled for Tuesday, October 20th, from 2:30 p.m. to 4:00 p.m. at Casa Lever, 390 Park Ave at E 53rd St, New York, NY 10022. Candidates should tell the host they are attending the culinary open call.
Requirements
- Passion for hospitality.
- Strong affinity for high-quality Italian cuisine.
- Ability to thrive in a dynamic work environment.
- Open to working at any of the restaurant locations across the group's three brands.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Paid time off
- Discounts at the group's restaurants and on its products
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
