OPEN CALL - Culinary Talent - SA Hospitality Group
About The Position
SA Hospitality Group is seeking culinary talent passionate about hospitality and high-quality Italian cuisine for back-of-house positions across its three brands: Sant Ambroeus, Casa Lever, and Felice. Candidates should thrive in a dynamic work environment and be open to working at any of the group's restaurant locations. The open-call vacancies are Executive Chef, Chef de Cuisine, Sous Chef, Line Cook, Prep Cook, Salad Cook, Pastry Cook, and Dishwasher. An in-person open call is scheduled at Felice Columbus, 240 Columbus Ave, New York, NY 10023, on Tuesday, October 20th, from 2:30 p.m. to 4 p.m. SA Hospitality Group is an equal opportunity employer and follows a policy of non-discrimination on any basis protected by applicable law. Hired individuals must submit satisfactory proof of employment authorization and identity to complete Form I-9 within 72 hours of beginning work.
Requirements
- Passion for hospitality.
- Strong affinity for high-quality Italian cuisine.
- Ability to thrive in a dynamic work environment.
- Openness to working at any of the group's restaurant locations.
- Hired individuals must submit satisfactory proof of employment authorization and identity within 72 hours of commencing work.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Paid time off
- Discounts at the group's restaurants and on its products
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
