OPEN CALL - Culinary Talent - SA Hospitality Group
SA Hospitality Group•New York, NY
•$17 - $27•Onsite
About The Position
SA Hospitality Group is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands. An In-Person Open Call is scheduled for various Back-of-House job vacancies including Executive Chef, Chef de Cuisine, Sous Chef, Line Cook, Prep Cook, Salad Cook, Pastry Cook, and Dishwasher.
Requirements
- Passionate about hospitality
- Strong affinity for high-quality Italian cuisine
- Thrive in a dynamic work environment
- Open to working at any of our restaurant locations across our 3 brands
Benefits
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Discounts at our restaurants and products
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
