OPEN CALL - Culinary Talent - SA Hospitality Group
About The Position
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. SA Hospitality Group is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands. An In-Person Open Call is scheduled for the following Back-of-House job vacancies: -Executive Chef ($100-$150k) -Chef de Cuisine ($80-$100k) -Sous Chef ($70-$90k) -Line Cook ($17-$27/hr) -Prep Cook ($17-$20/hr) -Salad Cook ($17-$23/hr) -Pastry Cook ($17-$24/hr) -Dishwasher ($17-$18/hr)
Requirements
- Strong back-of-house individuals
- Passionate about hospitality
- Strong affinity for high-quality Italian cuisine
- Thrive in a dynamic work environment
Nice To Haves
- Open to working at any of our restaurant locations across our 3 brands
Benefits
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Discounts at our restaurants and products
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
