SA Hospitality Group is seeking passionate culinary talent for back-of-house positions across its three brands: Sant Ambroeus, Casa Lever, and Felice. The ideal candidates will have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work environment. This is an open call for various roles, with opportunities available at multiple restaurant locations in New York City and beyond.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed