Open Call - Culinary Talent - SA Hospitality Group
About The Position
SA Hospitality Group is seeking passionate culinary talent for various Back-of-House positions across its three brands: Sant Ambroeus, Casa Lever, and Felice. The ideal candidates will have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work environment. This is an open call for individuals interested in working at any of their restaurant locations. Open Call for the following Back-of-House job vacancies: -Executive Chef ($100-$150k) -Chef de Cuisine ($80-$100k) -Sous Chef ($70-$90k) -Line Cook ($17-$27/hr) -Prep Cook ($17-$20/hr) -Salad Cook ($17-$23/hr) -Pastry Cook ($17-$24/hr) -Dishwasher ($17-$18/hr)
Requirements
- Passionate about hospitality
- Strong affinity for high-quality Italian cuisine
- Thrive in a dynamic work environment
- Open to working at any of our restaurant locations across our 3 brands
- Submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work
Benefits
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Discounts at our restaurants and products
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
