Open Call - Culinary Talent - SA Hospitality Group

SA Hospitality Group • New York, NY

2d • Onsite

About The Position

SA Hospitality Group is seeking passionate culinary talent for various back-of-house positions across its three brands: Sant Ambroeus, Casa Lever, and Felice. The group, known for its Italian heritage and modern approach, operates over 25 restaurant locations in desirable areas such as Manhattan, the Hamptons, Palm Beach, Aspen, Connecticut, Milan, and Paris. Ideal candidates will have a strong affinity for high-quality Italian cuisine and thrive in a dynamic hospitality environment. This is an open call for individuals interested in roles ranging from Executive Chef to Dishwasher.

Requirements

• Passion for hospitality.
• Strong affinity for high-quality Italian cuisine.
• Ability to thrive in a dynamic work environment.
• Open to working at any of the restaurant locations across 3 brands.
• Satisfactory proof of employment authorization and identity to complete Form I-9 within 72 hours of commencing work.

Nice To Haves

• Experience in Italian cuisine.

Responsibilities

• Work at any of the restaurant locations across the 3 brands.
• Prepare and cook Italian cuisine.
• Maintain high standards of quality and presentation.
• Contribute to a dynamic work environment.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Discounts at our restaurants and products

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed