Culinary Support

The Beach Company • John Island, SC

22h • Onsite

About The Position

Join the Kiawah River family by supporting the Spring House operations! We are looking to hire a creative and enthusiastic culinary support staff member who is interested in dining experiences that fall in line with our farm-to-table concept. The Spring House is a blossoming operation and requires individuals who are looking for a fun and exciting learning opportunity to develop skills and an understanding of multiple different fields—hospitality, fitness, events, and food and beverage operations. The culinary support role is responsible for assisting with food preparation, maintaining cleanliness and organization throughout the kitchen, and ensuring all dishes, cookware, and equipment are properly cleaned and stored. This position plays a vital role in supporting kitchen operations by preparing ingredients, assisting with food production, maintaining sanitation standards, and providing dishwashing support during service periods.

Requirements

• Knowledge of kitchen equipment, utensils, and safe operating procedures.
• Ability to read and follow recipes and preparation instructions.
• Ability to safely use knives and food preparation equipment.
• Strong understanding of cleanliness and sanitation practices.
• Ability to work effectively in a fast-paced environment.

Nice To Haves

• 1-2 years of experience in a kitchen environment, preferably in a clubhouse restaurant, or similar venue.
• ServSafe food handler certification preferred but not required

Responsibilities

• Prepare ingredients for cooking, including washing, cutting, portioning, and organizing product
• Assist with cooking and preparing menu items according to recipes and specifications
• Set up, stock, and maintain prep stations and kitchen supplies
• Operate dish machine and wash dishes, cookware, utensils, and equipment
• Ensure all food is prepared, stored, and handled according to food safety standards
• Clean and sanitize workstations, kitchen equipment, coolers, and storage areas
• Dry, organize, and properly store clean dishes and equipment
• Sweep, mop, remove trash, and maintain overall kitchen cleanliness
• Work collaboratively with kitchen and front-of-house teams to ensure efficient operations

Benefits

• Remarkable health benefits
• 401K match
• Generous PTO
• Employee development
• Discounted food and beverage items (based on availability)
• Specialized industry training in food and beverage

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed