Catering & Culinary Support Associate

TONYS MEATS INC•Centennial, CO

7d•$20 - $22•Hybrid

About The Position

Tony's Market is seeking a Catering & Culinary Support Associate to join their Prepared Foods / Catering department. This full-time position involves supporting both the catering and market teams by ensuring organization, serving customers, and maintaining product presentation. The role requires a blend of office tasks and hands-on work across Tony's Market locations, reporting to the Prepared Foods Buyer.

Requirements

Strong interpersonal, verbal, and written communication skills.
Strong organizational skills with the ability to multitask, prioritize, and follow through in a fast-paced environment.
Customer service oriented with the ability to resolve concerns professionally and work collaboratively with customers and employees.
Proficient computer skills using Word, Excel, Outlook, and order-management systems.
Knowledge of food safety and sanitation practices.
Ability to travel between Tony’s Market locations, the office, and the commissary.
Valid driver’s license and reliable transportation are required.

Nice To Haves

CaterTrax experience is preferred.
Knowledge of Prepared Foods, Catering, Deli, Bakery, Cheese, Charcuterie, merchandising, or foodservice operations is preferred.

Responsibilities

Review catering and holiday orders for basic details such as dates, pickup or delivery information, quantities, and special requests.
Enter and update information in the catering system and other systems after training.
Contact customers with order confirmations, simple questions, updates, and approved substitutions.
Share order details with catering managers, store teams, and commissary production staff.
Maintain simple spreadsheets, customer notes, order records, and task lists.
Check catering supplies and packaging, and inform a manager when items are running low.
Process store replenishment requests and communicate product needs to the commissary.
Support Prepared Foods, Deli, Bakery, Cheese, and Charcuterie departments during busy periods.
Help set up seasonal displays, promotions, product launches, and holiday programs.
Cut, wrap, label, and merchandise cheese and specialty foods after training.
Assist with product demonstrations and sampling events, including setup, customer interaction, and cleanup.
Complete other reasonable duties as assigned.
Maintain predictable and timely attendance.
Uphold the 7 guiding principles of the company.
Support goals and vision of CEO and Owners.
Consistently present a professional personal image and abide by the company’s uniform policy.
Maintain a safe, clean, and well-organized working and shopping environment.
Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures, and local food and sanitation laws.