Culinary Supervisor

HHS•Toledo, OH

1d•Onsite

About The Position

The Culinary Supervisor supports the culinary director in leading the food and nutrition team at Bon Secours St Anne Hospital. The role helps ensure patient meals are accurate and delivered on time, while providing excellent customer service so patients are satisfied with their meals. The supervisor also helps maintain smooth department operations across dining, catering, and patient meal services.

Requirements

Must be at least 18 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English and work well in a team environment.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Be able to stand and walk for prolonged periods continuously, stoop and bend frequently, and lift up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Six or more months of supervisory experience, including experience in cooking, line cooking, commercial kitchens, fast food, culinary operations, restaurants, dietary departments, foodservice, hourly management, or healthcare.

Responsibilities

Supervise team members to ensure smooth operations of the cafeteria, doctor’s dining, catering, and/or patient meals.
Ensure each patient receives an accurate meal that matches their order and dietary requirements.
Provide excellent customer service to patients, staff, and visitors.
Follow the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.