The Culinary Specialist prepares and serves facility meals while maintaining high standards of safety and sanitation. The role includes keeping the kitchen and equipment clean and organized according to the kitchen cleaning schedule and Health Department standards, recording appliance and food temperatures, completing required paperwork, maintaining order lists for upcoming food deliveries, and receiving and stocking incoming supplies. The position requires communication with staff about concerns and observations involving patient safety, along with the ability to work independently and collaboratively.
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Education Level
High school or GED