The Culinary Specialist prepares and serves facility meals while maintaining high standards of food safety and sanitation. The role includes keeping the kitchen and equipment clean and organized according to scheduled cleaning procedures and Health Department standards, monitoring and documenting food and appliance temperatures, completing required paperwork, managing order lists, and receiving and stocking incoming supplies. The position requires communication with staff about patient-safety concerns and observations, as well as the ability to work independently and collaboratively.
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Education Level
High school or GED