Culinary Services Aide-FT
About The Position
The Culinary Services Aide performs assigned work routines and cleaning duties for the culinary department in accordance with applicable federal, state, and local standards and regulations, facility policies and procedures, and resident/patient safety requirements. The aide assists with meal preparation and service, dining room setup, dishwashing, and receiving and storing food and supplies. The role also includes following safety and infection-control procedures, attending required training and meetings, and carrying out other duties assigned by the Chef Manager/Culinary Director or designee.
Requirements
- Ability to read, write, and speak English.
Nice To Haves
- Previous institutional dietary service experience is preferred.
- ServeSafe certification is preferred.
Responsibilities
- Perform assigned work routines using dietary utensils, supplies, and equipment.
- Assist the cook with meal preparation and service.
- Follow federal and state regulations and Culinary Services Department policies and procedures.
- Follow cleaning schedules and perform scheduled cleaning duties.
- Arrange trays, load food carts, and serve meals.
- Set up the dining room and serve residents.
- Wash and store dishes.
- Use established reporting procedures for supply and equipment needs.
- Assist with receiving and storing food and supplies.
- Attend in-service educational programs and department meetings as required.
- Follow safety codes and infection-control procedures.
- Understand the facility's fire and disaster plans and follow procedures during drills and emergencies.
- Follow facility and departmental policies and procedures, including those related to Human Resources, ethics and business conduct, health and safety, compliance, patient rights, confidentiality, HIPAA, and accrediting agency standards.
- Take responsibility for personal and professional growth and any applicable required certifications or licenses.
- Complete mandatory annual training and competencies.
- Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
