The Culinary Services Aide interacts with residents by serving meals and providing an engaging dining experience that meets individual residents’ preferences. The role supports a welcoming dining environment and follows food safety and dietary guidelines based on residents’ needs. It also involves operating, cleaning, and sanitizing kitchen and cafeteria equipment, along with general cleaning and dishwashing. The aide actively participates in culinary trainings.
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Job Type
Full-time
Education Level
No Education Listed