Culinary Services Aide
About The Position
The Culinary Services Aide performs assigned work routines and cleaning duties for the culinary department in accordance with applicable federal, state, and local standards and regulations, and established policies and procedures, while assuring resident and patient safety. The aide assists with meal preparation and service, dining-room setup, dishwashing, and receiving and storing food and supplies. The role also requires following safety and infection-control procedures, attending required training and meetings, and complying with facility and departmental policies, including those concerning patient rights, confidentiality, HIPAA, and accrediting agency standards. Starting pay is $14.50–$16.50.
Requirements
- Ability to read, write, and speak English.
Nice To Haves
- Previous institutional dietary service experience is preferred.
- ServeSafe certification is preferred.
Responsibilities
- Perform assigned work routines using dietary utensils, supplies, and equipment.
- Assist the cook with meal preparation and service.
- Follow applicable federal and state regulations and Culinary Services Department policies and procedures.
- Follow cleaning schedules and perform scheduled cleaning duties.
- Arrange trays, load food carts, and serve meals.
- Set up the dining room and serve residents.
- Wash and store dishes.
- Follow established procedures for reporting supply and equipment needs.
- Assist with receiving and storing food and supplies.
- Attend in-service educational programs and required department meetings.
- Follow safety codes and infection-control procedures.
- Understand the facility’s fire and disaster plans and follow procedures during drills and emergencies.
- Comply with facility and departmental policies and procedures, including those concerning Human Resources, ethics and business conduct, health and safety, compliance, patient rights, confidentiality, HIPAA, and accrediting agency standards.
- Accept responsibility for personal and professional growth and any required certifications or licenses, if applicable.
- Complete mandatory annual training and competencies.
- Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
