About The Position

The Culinary Service Associate (CSA) is a back-of-house position in the Shields Athletic Dining Facility’s Campus Dining department. The role supports food production and service to help ensure diners have a positive experience. Duties include maintaining cleanliness, assisting with basic food preparation and serving-line replenishment, operating basic kitchen equipment, washing dishes, supporting inventory handling, and completing other general assignments. This is a temporary/on-call position.

Requirements

  • Manage time effectively with minimal supervision.
  • Be positive, respectful, and committed to the schedule created.
  • Have excellent communication and listening skills.
  • Be able to stand for extended periods, up to six hours at a time.
  • Be able to move around the café to attend to guests’ needs.

Responsibilities

  • Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours.
  • Assist with basic food preparation, including washing and cutting vegetables, portioning ingredients, preparing simple salads, and assembling sandwiches or wraps as directed by culinary staff.
  • Monitor and replenish food items on serving lines, maintaining supply and alerting cooks when stock is low.
  • Operate and safely maintain basic kitchen equipment, such as toasters, warmers, beverage dispensers, and coffee machines.
  • Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts.
  • Assist with dishwashing, including scraping, loading and unloading the dish machine, and storing clean dishware properly.
  • Assist with receiving, rotating, and properly storing food and supplies.
  • Clean kitchen equipment and floors and ceiling tiles, remove trash, assist with dish-room setup and operation, and participate in other general assignments.
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