The Culinary Service Associate (CSA) is a temporary, on-call, back-of-house position in The Olive Kitchen within the University of Notre Dame’s Campus Dining department. The role supports excellent food production and service by maintaining clean and appealing serving areas, assisting with basic food preparation, replenishing food, operating basic kitchen equipment, cleaning and sanitizing work areas, washing dishes, and helping manage inventory. The Olive Kitchen is an allergen kitchen.
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Career Level
Entry Level
Education Level
No Education Listed