Culinary Professional
About The Position
This is an "as-needed", non-benefited, position with 8 hour shifts that could vary between days and evenings. Per Diem employees receive an additional 10% premium-pay differential in lieu of benefits, on top of hourly base rate! The Culinary Professional will assist Cafe customers, handle cash, operate a cash register, and perform clerical duties. This role involves following cash handling policies and procedures, ensuring proper accountability of monies issued, and completing daily cash reports. Participation in theme day decorating and wearing appropriate attire is expected. The position requires maintaining an organized work area, following proper quality assurance and infection control procedures when preparing and serving food, and demonstrating proper use, maintenance, and sanitation of all equipment related to the area of responsibility. The Culinary Professional will communicate suggestions, concerns, problems, and unsafe conditions promptly to the appropriate supervisor or manager, and exhibit professional courtesy toward patients, visitors, customers, and employees. This is a float position with a varying schedule that may include cooking, the Ambassador position, utility, or cash register duties. Other duties will be assigned based on departmental needs.
Requirements
- High School Diploma or GED, required.
- Washington Food Handlers Card, required.
- Must be customer service oriented.
- Cash handling experience.
- Must be organized and a quick learner.
- Friendly and a team player is a must!
Nice To Haves
- Two years in customer service/food industry, preferred.
- Food handling experience and previous barista/coffee experience, preferred.
- Cleaning experience, preferred.
Responsibilities
- Assist Cafe customers
- Handle cash
- Operate cash register
- Perform clerical duties
- Follow cash handling policies and procedures
- Ensure proper accountability of monies issued
- Complete daily cash reports
- Participate in theme day decorating and wear appropriate attire
- Maintain organized work area
- Follow proper quality assurance and infection control procedures when preparing and serving food
- Demonstrate proper use, maintenance and sanitation of all equipment related to area of responsibility
- Communicate suggestions, concerns, problems and unsafe conditions promptly to appropriate supervisor or manager
- Exhibit professional courtesy toward patients, visitors, customers, and employees
- Perform other duties as assigned based on departmental needs
- Float position will have varying schedule that may include cooking, Ambassador position, utility or cash register position
Benefits
- Additional 10% premium-pay differential in lieu of benefits
- Retirement - 403(b) with matching contributions
- Employee Assistance
- Life Flight Discount
- Employee Wellness Program
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
