Culinary Professional

TriState Health Career•Clarkston, WA

1d•Onsite

About The Position

This is an "as-needed", non-benefited, position with 8 hour shifts that could vary between days and evenings. Per Diem employees receive an additional 10% premium-pay differential in lieu of benefits, on top of hourly base rate! The role involves assisting Cafe customers, handling cash, operating a cash register, and performing clerical duties. Responsibilities include following cash handling policies and procedures, ensuring proper accountability of monies issued, and completing daily cash reports. The position also requires participating in theme day decorating and wearing appropriate attire. Maintaining an organized work area, following proper quality assurance and infection control procedures when preparing and serving food, and demonstrating proper use, maintenance, and sanitation of all equipment related to the area of responsibility are key. Employees are expected to communicate suggestions, concerns, problems, and unsafe conditions promptly to the appropriate supervisor or manager, and exhibit professional courtesy toward patients, visitors, customers, and employees. Other duties may be assigned based on departmental needs. This float position will have a varying schedule that may include cooking, the Ambassador position, utility, or cash register duties.

Requirements

High School Diploma or GED, required
Washington Food Handlers Card, required
Must be customer service oriented
Cash handling experience
Must be organized and a quick learner
Friendly and a team player is a must!

Nice To Haves

Two years in customer service/food industry, preferred
Food handling experience and previous barista/coffee experience, preferred
Cleaning experience, preferred

Responsibilities

Assist Cafe customers
Handle cash
Operate cash register
Perform clerical duties
Follow cash handling policies and procedures
Ensure proper accountability of monies issued
Complete daily cash reports
Participate in theme day decorating and wear appropriate attire
Maintain organized work area
Follow proper quality assurance and infection control procedures when preparing and serving food
Demonstrate proper use, maintenance and sanitation of all equipment related to area of responsibility
Communicate suggestions, concerns, problems and unsafe conditions promptly to appropriate supervisor or manager
Exhibit professional courtesy toward patients, visitors, customers, and employees
Perform other duties as assigned based on departmental needs
Float position will have varying schedule that may include cooking, Ambassador position, utility or cash register position