Culinary Opportunities - Grand Bohemian Charlotte
Grand Bohemian Charlotte•Charlotte, NC
•Onsite
About The Position
Grand Bohemian Charlotte is hiring culinary talent for our restaurant and banquets. Whether you're just starting your culinary journey with foundational skills, have hands-on experience in areas like garde manger, pastry, hot line, or banquet production, or you’ve led high-performing kitchen teams, we encourage you to apply here.
Requirements
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Culinary experience required.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold.
- Have thorough knowledge of menus and the preparation required, according to hotel standards.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
- Knowledge of herbs and spices and proper use of each.
Responsibilities
- Cook 2 - Banquets
- Cook 2 - Mico Restaurant
- Cook 1 - Mico Restaurant
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 401k Retirement Savings
- Paid Time Off
- Hotel Discounts Worldwide
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
