JW Marriott - Culinary Opportunities with Retention Bonus
JW Marriott Savannah•Savannah, GA
•Onsite
About The Position
JW Marriott Savannah Plant Riverside District is hiring culinary talent at all levels for a few of our 13 restaurants – from entry-level cooks to experienced chefs and kitchen leaders. Whether you're just starting your culinary journey with foundational skills, have hands-on experience in areas like garde manger, pastry, hot line, or banquet production, or you’ve led high-performing kitchen teams, we encourage you to apply here. A $1000 Retention Bonus will be paid after 6 months of employment. Applications must be received between May 28th and June 11th to qualify.
Requirements
- Culinary experience required.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold.
- Have thorough knowledge of menus and the preparation required, according to hotel standards.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
- Knowledge of herbs and spices and proper use of each.
Nice To Haves
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Responsibilities
- Cook 1 (Lead Cook)
- Cook 2 (Line Cook)
- Cook 3 (Prep Cook)
- Kitchen Supervisor
- Chef de Cuisine
- Executive Pastry Chef
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 401k Retirement Savings
- Paid Time Off
- Hotel Discounts Worldwide
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
