CULINARY OPERATIONS HOUSEKEEPER

Annandale At Suwanee, Inc.•Suwanee, GA

127d•Onsite

About The Position

Annandale Village is a nonprofit community in Suwanee, GA, serving adults with developmental disabilities and acquired brain injuries. The Culinary Operations Housekeeper performs day-to-day housekeeping for the Berry Dining Hall and kitchen areas, ensuring the facility is maintained in a clean, safe, and comfortable manner, in accordance with current Federal, State, and Local standards. This role reports to the Culinary Operations Director II.

Requirements

Must be able to speak and understand English.
Must be able to read, write and follow oral and written directions.
Must be at least 21 years of age.
Must have a valid Class C Georgia Driver’s License with 3 years driving experience.
Must have proof of vehicle insurance.
Must meet company policy regarding MVR requirements.
Must meet state requirements regarding a GBI and FBI criminal history record check which requires fingerprinting.
Must undergo and pass a drug screening and screening for Tuberculosis.
Ability to apply common sense understanding to carry out detailed written and oral instructions.
Ability to deal with problems involving few concrete variables in standardized situations.

Responsibilities

Performs day-to-day housekeeping functions and specific tasks as assigned, including cleaning, washing, polishing, sanitizing, deodorizing, and disinfecting all areas and items in the facility.
Ensures that work areas are maintained in a clean, safe, comfortable, and attractive manner, clearly marked with caution or safety signs as required.
Ensures that work areas are free of all hazardous objects and that all equipment, tools, and supplies are properly stored at all times.
Ensures that established Universal Precautions and infection control, isolation, fire, safety, and sanitation practices and procedures are maintained and followed.
Promptly reports all hazardous conditions and equipment to the Culinary Operations Director II or Culinary Operations Kitchen Manager I.
Maintains resident confidentiality; treats Villagers with kindness, dignity, and respect; and knows and complies with the Resident’s Rights rules.
Ensures that work and cleaning schedules are followed and reports all incidents and accidents to the Culinary Operations Director II or Culinary Operations Kitchen Manager I.
Ensures that equipment, work, and supply areas are properly cleaned and stored.
Ensures that an adequate level of housekeeping supplies is always maintained and advises the Culinary Operations Director II or Culinary Operations Kitchen Manager I.
Attends and participates in orientation, training, in-service educational activities, and staff meetings as assigned.
Performs other duties as assigned.
Transports (drives) and assists Villagers in and out of vehicles.
Performs CPR/First Aid.

Benefits

Health, dental & vision insurance
Free meal during your shift
PTO (Paid time off)
403(b) Retirement Plan with a 3% employer match
Training & growth opportunities
Employee Recognition programs and team appreciation events
Holiday Premium Pay
For hourly employees: double time for major holidays worked
For hourly employees: time-and-a-half on select days that matter to our residents and families—like Easter, Mother’s Day, and Father’s Day
Annual pay increases based on performance