Culinary Director Of Operations Accepting
StaffedUp•New York, NY
•Hybrid
About The Position
We are a high-profile restaurant inspired brand with a loyal following, a stunning aesthetic, and serious momentum across the North East and SE markets. This is a rare opportunity to step into a senior BOH leadership role at a brand that does it all — full-service dining, a standout brunch program, artisan bakery, and a thriving to-go business. If you've led kitchens where the pastry case matters as much as the dinner menu, keep reading.
Requirements
- 5+ years progressive culinary leadership
- 3+ years in a multi-unit or regional role
- Proven experience in a hybrid full-service model — dine-in, brunch, bakery & to-go
- Strong financial acumen (you read a P&L, you don't just cook to one)
- Based in or willing to commute throughout the greater NYC metro
Nice To Haves
- Bilingual English/Spanish a significant plus
Responsibilities
- Multi-unit BOH oversight across NY, NJ & CT
- Culinary standards, menu execution & seasonal rollouts
- Food cost, labor, COGS & P&L accountability
- Team development — hiring, coaching & succession
- Vendor relationships & supply chain strategy
Benefits
- Compensation is competitive and commensurate with experience.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
