Director of Culinary Services
Care One•Lexington, MA
•Onsite
About The Position
CareOne is seeking a Director of Culinary Services to join their Culinary Arts team. This role focuses on creating dining experiences that are both healthy and enjoyable for residents, incorporating personalized menu choices and tableside cooking. The position is within a long-term care, short-term rehab, and skilled nursing environment.
Requirements
- ServSafe certified
- 2+ years' experience as a Food/Culinary Service Director in a long term care/sub-acute environment
- Desire to serve others is necessary.
Nice To Haves
- Certified Dietary Manager preferred
Responsibilities
- Be well-versed in purchasing systems, menu programs and software, and be able to read and understand financial reports associated with the Dietary Department.
- Possess a thorough knowledge of and commitment to meet federal, state, and local regulations.
- Partner with other team members to meet the nutritional needs of the residents and to provide services for special events and daily activity programs.
Benefits
- Comprehensive Healthcare Benefits (Multiple Medical Plans including Pharmacy and Teladoc)
- Multiple Dental Plans
- Vision Plan
- Health Savings Account (eligibility restrictions apply)
- Flexible Spending Accounts
- Voluntary Life and AD&D
- Short-Term and Long-Term Disability Plans
- Hospital Indemnity Insurance
- Critical Illness Insurance
- Accident Insurance
- Whole Life Insurance
- Medicare Employee Assistance
- Legal Plan
- Commuter Benefits
- 401k Retirement Plan
- Employee Assistance Program (available to all employees)
- Paid Time Off (Vacation, Sick Plans in accordance with state laws)
- Opportunities to advance and grow your career
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
