Culinary Services Director

St. Ives Hometown Living of Johns Creek • Johns Creek, GA

16h • Onsite

About The Position

The company is seeking a passionate culinary leader to transform the dining experience at a senior living community. This role is an opportunity to nourish bodies and souls, and create a sense of home for cherished residents. The ideal candidate believes their purpose is to create and serve delicious food to make people happy.

Requirements

• A high school diploma
• 3 years of experience in food preparation and leading a team
• Current SERVSAFE certification
• Be a loving, kind, smart, committed, and compassionate leader who wants to make a difference

Responsibilities

• Craft delectable, nutritionally balanced meals that cater to diverse dietary needs and preferences.
• Inspire and empower a dedicated team of culinary professionals to deliver exceptional service.
• Foster a warm and inviting atmosphere where residents feel valued and cared for every day.
• Manage operations efficiently, ensuring seamless service, and impeccable food quality.
• Adhere to strict food safety and regulatory standards to maintain a safe and healthy environment.

Benefits

• A Supportive Environment: A collaborative team that values your creativity and expertise.
• Be the leader of your own department.
• Opportunities for Growth: A chance to advance your career and make a significant impact.
• Competitive Compensation: A rewarding package.
• The Power to Enhance Lives: The ability to enhance the quality of life for our senior residents.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: High school or GED