Culinary Operations Coordinator

Craft Culinary Concepts • Glendale, AZ

5h

About The Position

The Operations Coordinator provides administrative and operational support to the VP of Culinary Services and Executive Chef to ensure efficient, accurate, and timely execution of departmental objectives. This role supports hours worked and tips eligibility reporting (in order to provide to payroll for processing), staff scheduling coordination, and project management initiatives, including implementation and maintenance of POS and inventory systems. This role may be responsible for other, miscellaneous administrative assistance key to the operation as well.

Requirements

• 2+ years of related experience
• Strong Excel and organizational /accuracy skills

Nice To Haves

• Experience in hospitality or food service preferred

Responsibilities

• Assist with bi-weekly pre-payroll preparation including timecard review and tips reconciliation
• Partner with leadership to ensure accurate labor tracking
• Maintain labor support records and submit to corporate payroll timely
• Coordinate staff scheduling for culinary operations (both front of house and back of house)
• Coordinate sharing of staff from other approved affiliate offices and/or Non-profit organizations, as needed.
• Ensure alignment with labor targets and business needs
• Communicate schedule updates
• Support POS (Toast) and inventory systems (Yellow Dog) implementation
• Track project timelines and deliverables
• Assist with training and documentation
• Develop SOPs and process documentation
• Generate reports to support recommendations escalated to higher management for approvals
• Assist with audits and compliance tracking as requested

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed