Culinary Manager
Cima Senior Living•Odessa, TX
•$56,000 - $60,000•Onsite
About The Position
The Courtyards is hiring a Culinary Manager to lead daily dining operations in their senior living community. This role involves making a difference in someone's life every day. The position offers competitive pay, a variable shift schedule with weekend and holiday rotations, and a supportive team environment. The hiring process is quick, with applicants hearing back within 48 hours.
Requirements
- Minimum 2 years of experience in food service management, preferably in a healthcare or senior living environment
- Strong knowledge of food safety regulations
- Texas Food Manager Certification Program
- Must be at least 18 years of age
- Ability to stand for extended periods and lift up to 40 pounds
- Ability to work in a fast-paced kitchen/dining environment
Responsibilities
- Oversee all aspects of the dining services operations and compliance
- Ensure high standards of food quality, safety, service, and hospitality
- Responsible for meal planning, staff supervision, budgeting, compliance with dietary regulations, and creating a positive dining experience for residents
- Ensure meals meet nutritional requirements and accommodate special dietary needs
- Lead and manage the dining services team, kitchen staff, and servers
Benefits
- Medical, dental and vision insurance
- Health Savings & Flexible Spending Accounts
- Life/AD&D Insurance
- Short- & Long-Term Disability
- Accident, Cancer, Critical Illness, & Hospital Indemnity Insurance
- Employee Assistance Program
- Perks at Work Discount Program
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
