Culinary Manager
110 Grill•Stratham, NH
About The Position
110 Grill Stratham is seeking Culinary Managers to provide guests with a memorable dining experience while adhering to the company’s Core Values of Consistency, Collaboration, Respect, Integrity, and Excellence/Success. The role oversees restaurant operations and team members, maintains food quality, and supports a positive guest experience.
Requirements
- Previous experience working in hospitality.
- Strong leadership qualities.
- Ability to thrive in a fast-paced environment.
- Excellent written and communication skills.
- Strong attention to detail.
Responsibilities
- Supervise and coordinate up to 50 team members.
- Oversee the guest experience and resolve issues professionally.
- Ensure high-quality ingredients and food preparation.
- Train and manage front-of-house personnel.
- Create and adjust staff schedules to meet restaurant needs.
- Adhere to all 110 Grill policies and procedures.
Benefits
- Competitive pay and benefits.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
