Culinary Manager

Bonefish Grill • St. Petersburg, FL

6d

About The Position

The Restaurant Culinary Manager is responsible for the daily operations of all back-of-the-house functions at an assigned restaurant and for providing high-quality food to customers. The role leads kitchen employees and ensures that recipes, food preparation, and presentation meet Bonefish Grill’s specifications and quality standards.

The manager oversees kitchen staffing, training, food and supply inventory, equipment and production areas, and the cleanliness and organization of kitchen, dish, and storage areas. The position also ensures compliance with company procedures, applicable laws, and operational, safety, and sanitation standards.

Requirements

• At least 3 years of restaurant management experience; culinary or kitchen management experience is preferred.
• Dependable, self-reliant, and passionate about great food and exceptional customer service.
• Strong organizational and prioritization skills, professional dedication, and a team-oriented attitude.
• Availability to work a flexible schedule.
• At least 21 years of age and legally authorized to work in the United States.

Nice To Haves

• Experience leading in a full-service casual dining or casual-plus environment.
• Previous exposure to a scratch kitchen.
• Ability to relocate.
• Bilingual.

Responsibilities

• Direct and check prep staff progress and verify food quality and consistency.
• Assist with hiring and training back-of-the-house employees.
• Implement security protocols to support the safety of employees and guests.
• Prepare kitchen equipment and production areas daily to improve productivity and reduce waste.
• Comply with operational, safety, and sanitation standards, company policies, applicable laws, and ordinances; ensure health inspections meet required state standards.
• Ensure operational standards are followed, including line checks, testing, training, recipe adherence, window management, and cook times.
• Verify menu items are prepared according to recipe and presented to the stated specifications.
• Manage staffing levels and shift assignments.
• Keep kitchen, dish, and storage areas clean and organized.
• Check and balance product inventory from the previous business day and place food and supply orders.
• Set an example of excellent customer service and work practices.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k)
• Potential bonus based on eligibility and other business factors

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed