Culinary Manager

Liberty Village Assisted Living of Tomah • Tomah, WI

3d • Onsite

About The Position

Culinary Manager | Senior Living $38,000 - $55,000/year | Full-Time Liberty Village Assisted Living of Tomah | Tomah, WI If you want a role where your work truly matters, we'd love to meet you. Make an Impact: This is your opportunity to make a difference in the lives of others! Competitive Pay: $38,000 - $55,000/year, based on experience Schedule: Full-time, Exempt; Monday-Friday, 40 hours per week, with on-call responsibility for the Dietary Department Holiday and weekend rotations required Supportive Team: We value our team members just as much as the people we serve! Quick Hiring: Apply today and hear back within 48 hours

Requirements

• High school diploma or equivalent
• Must be 21 years of age or older
• Experience in food service in a long-term care environment
• Minimum of 2 years of management or supervisory experience
• ServSafe Manager Certification required
• Able to stand, sit, walk, bend, and squat for extended periods
• Capable of lifting/carrying up to 20 lbs independently and up to 50 lbs with assistance; able to push and pull objects as needed
• Strong interpersonal skills, with the ability to interact effectively with residents, families, visitors, staff, and external agencies
• Proficient in reading, writing, and following instructions in English

Responsibilities

• Lead, supervise, and evaluate all food service staff, including hiring, scheduling, training, and performance management, while fostering a service-oriented culture centered on dignity, respect, and responsiveness to seniors
• Oversee all dining operations, including menu planning, food preparation, and meal service for daily meals, special events, and holidays, ensuring menus are nutritious, resident-centered, and appropriate for senior dietary needs
• Collaborate with clinical and wellness teams to meet prescribed dietary requirements, including therapeutic and texture-modified diets
• Develop and manage the department budget, monitor expenses, control costs, and oversee purchasing, inventory, and vendor relationships
• Ensure compliance with all local, state, and federal health, sanitation, and safety regulations, maintaining a clean, safe, and well-organized kitchen and dining environment
• Lead and support inspections, audits, and corrective actions as needed
• Engage with residents to gather feedback, address concerns promptly and professionally, and continuously enhance the overall dining experience

Benefits

• Health, dental, and vision insurance
• 401(K)
• Paid Time Off
• Life Insurance
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: High school or GED