Culinary Manager
About The Position
This role involves supervising a team to deliver exceptional culinary experiences. The Culinary Manager will be responsible for coaching and developing the team, driving associate engagement, and delegating tasks effectively. A key aspect of the role is upholding Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. The position requires diligent monitoring of inventory and product purchasing, as well as maintaining food and labor costs within budget, including a thorough understanding of Cost of Goods Sold (COGS). Responsibilities also include selecting and developing recipes for corporate approval, standardizing production recipes to ensure consistent quality, establishing presentation techniques, and maintaining quality standards. Menu planning and costing for special events and chef’s choice menus are also part of the role. Additionally, the Culinary Manager will oversee proper equipment operation and maintenance, and ensure a safe and sanitary kitchen environment.
Requirements
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb.
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Nice To Haves
- Bachelor’s degree or related culinary degree preferred
Responsibilities
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
Benefits
- Free Play & 1/2 price food!
- Health, dental, vision
- 401(k) team member match
- Free mental well-being platform
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What This Job Offers
Job Type
Full-time
Career Level
Manager
