Culinary Manager

Urban Egg•Denver, CO

3d•Onsite

About The Position

Culinary Manager Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do. Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your culinary talents can flourish. We are seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and maintain high standards of quality and safety. If you are a motivated leader with a passion for culinary excellence, we invite you to apply!

Requirements

Minimum of (2) years as a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurant
Successful candidates should be thoughtful leaders, confident decision-makers, and quality-focused.
Able to effectively manage staff.
A true passion for food and food preparation
Ability to follow recipes and replicate food production procedures.
Experience with cost control, budgeting, inventory control and scheduling
Knowledge of business process and functions
Excellent motivation and communication skills
Outstanding organizational and leadership skills
Problem-solving mind set
Daytime, weekend and intermittent evening event availability

Nice To Haves

Strong knowledge of culinary techniques, food safety, and sanitation standards
Excellent leadership, communication, and team management skills
Ability to manage food costs effectively
Knowledge of inventory management and procurement processes
Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays
Culinary degree or relevant certification preferred

Responsibilities

Oversee daily kitchen operations, including food preparation, presentation, and service
The Culinary Manager may develop new and inspiring dishes for the menu
Manage and train culinary staff, fostering a positive and productive work environment
Ensure compliance with health, safety, and sanitation regulations
Control food costs, inventory, and ordering to optimize profitability
Collaborate with management on event planning and special menus
Maintain high standards of food quality, consistency, and guest satisfaction
Monitor kitchen equipment and facilities, coordinating maintenance and repairs as needed

Benefits

Competitive pay
Great benefits
Ideal work hours—so you’re home every night!
Generous PTO policy
Employee Assistance Program for your mental, emotional, and financial well-being
Matching 401(k)
Opportunities for growth and development
Supportive environment where your culinary talents can flourish
Health Insurance (FT team members)
Dental Insurance (FT team members)
Vision Insurance (FT team members)
Paid time off (PTO)
Matching 401(k) (all team members)
Employee Assistance Program (available to all team members, family, and household members)
Norton LifeLock (all team members)
On-Demand Pay (access your pay when you need it)
Paid Sick Leave (Colorado)
Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.