Culinary Lab Assistant (Student Position)
Ferris State University•Big Rapids, MI
About The Position
The Culinary Lab Assistant supports culinary lab operations by preparing stations, organizing ingredients and equipment, setting up equipment, assisting students, and resetting the lab after sessions. The role also helps maintain sanitation and safety standards and may assist with inventory and purchasing. The assistant is expected to support students professionally and contribute through strong communication, teamwork, time management, leadership, sanitation, and confidentiality practices.
Requirements
- Experience in culinary arts, food service, and guest service.
- Be organized, reliable, professional, and safety-focused.
- Demonstrate strong communication, teamwork, time management, and leadership skills.
- Follow sanitation and confidentiality practices.
Nice To Haves
- At least two years of culinary or food service education or employment.
Responsibilities
- Prepare stations and organize ingredients and equipment.
- Set up equipment and support students in the lab.
- Reset the lab after sessions.
- Maintain sanitation and safety standards.
- Assist with inventory and purchasing.
- Support students professionally.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
