Culinary Lab Assistant (Student Position)
Ferris State University•Big Rapids, MI
•Onsite
About The Position
The Culinary Lab Assistant is a student position in the College of Business at Ferris State University in Big Rapids, Michigan. The role supports kitchen labs by preparing stations, setting up equipment, organizing ingredients and equipment, assisting students, and resetting the lab after sessions. It also involves maintaining sanitation and safety standards and assisting with inventory and purchasing. The position requires professionalism, communication, teamwork, time management, leadership, organization, reliability, and confidentiality.
Requirements
- Experience in culinary arts, food service, and guest service.
- Strong communication, teamwork, time management, and leadership skills.
- Organized, reliable, professional, and safety-focused.
- Ability to follow sanitation and confidentiality practices.
Nice To Haves
- At least two years of culinary or food service education or employment.
Responsibilities
- Prepare stations and organize ingredients and equipment.
- Set up equipment and support students during kitchen labs.
- Reset the lab after sessions.
- Maintain sanitation and safety standards.
- Assist with inventory and purchasing.
- Support students with professionalism.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
