Culinary Intern

Royal Sonesta New Orleans, LA•New Orleans, LA

2d•Onsite

About The Position

The Culinary Intern is responsible for preparing meals for restaurant patrons. Culinary Interns must maintain cleanliness and sanitation of kitchen and prep areas.

Requirements

Must be in proper uniform and properly groomed at all times
Must properly set up prep area according to guidelines
Must complete and properly store all daily prep according to zoning and rotation guidelines
Must maintain all cooking technique standards
Must keep prep station clean, organized and zoned properly according to specifications
Must comprehend and adhere to cleanliness and sanitation guidelines as prescribed by R’evolution standards as well as state and city codes
Build solid relationship with your Colleagues
Treat colleagues with respect and dignity
Be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
Consistently deliver our GUEST model: Greet or welcome everyone, warmly with a smile, Use eye and ear contact and guest’s name, Establish/anticipate needs, Solve and own all requests/complaints, Thank everyone

Responsibilities

Follow all restaurant recipes
Use product according to guidelines
Properly store and zone all food items
Assist in preparing for inventory with daily walkthrough and maintaining walk-in & dry storage so that everything is “sheet to shelf”
Maintaining system clipboards throughout the shift
Maintain all quality standards at all times per checklist “clipboards”
Be in proper uniform and properly groomed at all times
Properly set up prep area according to guidelines
Complete and properly store all daily prep according to zoning and rotation guidelines
Maintain all cooking technique standards
Assist in menu development - New menu items will adhere to the procedures outlined in the menu change checklist
Keep prep station clean, organized and zoned properly according to specifications
Comprehend and adhere to cleanliness and sanitation guidelines as prescribed by R’evolution standards as well as state and city codes
Build solid relationship with your Colleagues
Treat colleagues with respect and dignity
Deliver Passionate & Engaging Service to our Guests
You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
You will consistently deliver our GUEST model: Greet or welcome everyone, warmly with a smile, Use eye and ear contact and guest’s name, Establish/anticipate needs, Solve and own all requests/complaints, Thank everyone
Other duties and responsibilities may be assigned