Culinary Arts Intern
University of Richmond
•Onsite
About The Position
The Culinary Arts Intern is an entry-level kitchen position. Working under direction, the culinary intern prepares food in quantity, and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures. This internship is only for students currently enrolled in a culinary program through an educational institution.
Requirements
- Basic knowledge of culinary techniques and practices.
- Knowledge of quantity food production principles and safe food handling practices.
- Skilled in using effective time management to accomplish tasks.
- Skilled in reading and written and verbal communication.
- Ability to understand and follow written and verbal instructions and procedures.
- Ability to exercise flexibility and to work calmly and efficiently under pressure in a fast-paced environment with frequent interruptions.
- Ability to provide a high level of customer service.
- Ability to monitor and maintain quality control standards.
- Ability to work cooperatively as a part of a team.
- Students currently enrolled in a culinary program through an educational institution.
- Eligible to work in the U.S.
- Enrolled in at least 6 credits or 1.75 units.
- Seeking a degree.
Nice To Haves
- One year experience preferred.
- Safe food handler certification preferred, or certification obtained within one year of hire. (This is dependent on the assigned unit.)
Responsibilities
- Prepares food in quantity.
- Maintains high standards for food quality.
- Practices proper sanitation, food safety, and cooking procedures.
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What This Job Offers
Job Type
Part-time
Career Level
Intern
Education Level
High school or GED
