Culinary Arts Training Specialist
About The Position
The Arc Erie County NY is a leading nonprofit supporting people with developmental & intellectual disabilities across Western New York, through innovative residential, educational, clinical and employment services. Proudly celebrating our 75th anniversary, we remain committed to empowering individuals and building inclusive communities. Our Culinary Arts Training Specialist helps our individuals in their first step in preparing for entry-level employment in the culinary and food service industry. You will be responsible for designing and delivering a comprehensive training program.
Requirements
- Bachelor’s degree in the Culinary Arts and/or a related field plus 1-year full-time experience in the industry as a chef and/or baker OR Associate’s degree in culinary arts and/or a related field plus 3-years full-time experience in the industry as a chef and/or baker OR High school diploma plus 5 years’ full-time experience in the industry as chef and/or baker
- One year full-time direct service experience working with individuals with a disability is preferred.
- Have experience as an instructor of a culinary program and have a high degree of technical ability to relay information in a manner that provides a positive learning experience and instills a passion for the profession.
- Possess the administrative and technological skills adequate to build course materials and can demonstrate concern and sensitivity toward culinary trainees and their individual needs and learning styles.
- ServSafe Certified and Proctor Status preferred. If not obtained by time of hire must obtain status within six months of employment.
- Must have a valid NYS Driver’s license, approved driving record and reliable transportation to all parts of greater Erie County area.
Nice To Haves
- One year full-time direct service experience working with individuals with a disability
Responsibilities
- Develop, implement and conduct hands-on culinary curriculum
- Provides group and individualized instruction across agency programs and may train agency staff as needed
- Administer written and practical tests to measure participants’ progress and proficiency
- Create volunteer opportunities that encompass the participants talents in culinary to better the community at large
- Manages budget, including costs and certifications, while maximizing enrollment and training space utilization
Benefits
- Medical, Dental & Vision Insurance
- Generous PTO & Paid Holidays
- On-Demand Pay
- Consistent daytime schedule
- Paid training provided
- Supportive team environment
- Opportunities for advancement within the agency
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
