Culinary Intern

PORTOLA HOTEL & SPA • Monterey, CA

4d • Onsite

About The Position

The Culinary Intern will support the kitchen team by assisting with daily food preparation, kitchen operations, and maintaining culinary standards. This internship offers hands-on experience in a professional hotel kitchen environment and is designed to provide students or recent graduates with real-world experience in the hospitality industry.

Requirements

• Currently enrolled in or recently graduated from a Culinary Arts or Hospitality program.
• Basic understanding of kitchen tools, techniques, and safety standards.
• Strong interest in culinary arts and hospitality.
• Able to follow verbal and written instructions.
• Reliable, punctual, and able to work flexible hours, including weekends and holidays.
• Must be eligible to work in the United States.

Responsibilities

• Assist chefs with food preparation for hotel restaurants, banquets, and in-room dining.
• Practice proper food handling and sanitation in compliance with local health regulations and hotel policies.
• Participate in station setup and breakdown procedures.
• Help with receiving and proper storage of inventory.
• Ensure cleanliness and organization of kitchen workstations.
• Shadow culinary staff to learn about inventory management, menu planning, and food presentation.
• Comply with all safety and emergency procedures.
• Perform other related duties as assigned by the chef or supervisor.

What This Job Offers

• Career Level: Intern
• Education Level: Associate degree