Culinary Intern

Detroit Athletic Club • Detroit, MI

1d • Onsite

About The Position

We are seeking a motivated and passionate Culinary Intern to join our kitchen team. This role is ideal for a current culinary student looking to gain hands-on experience in a fast-paced, professional kitchen environment. The intern will assist with food preparation, learn kitchen operations, and develop foundational culinary skills under the guidance of experienced chefs.

Requirements

• Currently enrolled in a culinary arts program or recent graduate
• Basic knowledge of cooking techniques and kitchen equipment
• Strong interest in food and culinary arts
• Ability to work in a fast-paced environment and handle pressure
• Willingness to learn, take direction, and accept feedback
• Team-oriented with a positive attitude
• Availability to work flexible hours, including evenings, weekends, and holidays

Nice To Haves

• Gain practical experience in a professional kitchen setting
• Develop knife skills and food preparation techniques
• Understand kitchen workflow, timing, and teamwork
• Learn plating, presentation, and quality control standards
• Build knowledge of ingredients, flavors, and cooking methods

Responsibilities

• Assist with daily food preparation, including chopping, slicing, and portioning ingredients
• Support chefs in cooking and plating dishes according to established recipes and standards
• Maintain cleanliness and organization of kitchen workstations
• Follow all food safety, sanitation, and hygiene guidelines
• Help with inventory management, including receiving and storing deliveries
• Participate in prep for events, services, and special menus
• Learn proper use and maintenance of kitchen equipment
• Perform other kitchen duties as assigned

What This Job Offers

• Job Type: Part-time
• Career Level: Intern
• Education Level: No Education Listed