Culinary Intern

Schulte Hospitality Group • Mackinac Island, MI

16h • Onsite

About The Position

The Culinary Intern position offers a structured, hands on learning experience with exposure to multiple outlets and service styles, including breakfast, lunch, dinner, and banquet operations. Interns will work closely with culinary leadership to develop technical skills, operational awareness, and an understanding of high level hospitality standards.

Requirements

• Minimum of High School education preferred
• Previous experience in a similar role required
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing
• Knowledge of food preparation health and safety guidelines
• Ability to work flexible hours and shifts
• Ability to multi-task
• Team player

Responsibilities

• Maintain high sanitation standards throughout all areas of responsibility
• Ensure all food storage areas are clean, organized, and properly maintained
• Properly handle, label, and store food items at the conclusion of each shift
• Follow proper inventory rotation procedures
• Prepare food according to established specifications for all service periods including breakfast, lunch, dinner, and banquets
• Maintain clean and organized storage areas and appropriate product pars
• Work with culinary leadership to assist in developing daily specials and menu variations
• Perform additional duties as assigned

Benefits

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
• Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.
• This position is tipped eligible.

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Education Level: High school or GED