Culinary Innovation & Research Internship

WesleyLife Career•Johnston, IA

About The Position

The Culinary Innovation & Research Intern will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts. The ideal candidate is a culinary student, recent culinary graduate, or emerging culinary professional who is passionate about food innovation, hospitality, nutrition, and improving the dining experience for older adults. This internship is designed as a talent pipeline opportunity, with the goal of identifying future culinary leaders interested in joining WesleyLife following the completion of the program.

Requirements

Currently enrolled in or recently graduated from a Culinary Arts, Hospitality, Food Science, Nutrition, or related program
ServSafe Certification required
Passion for culinary innovation and hospitality
Strong communication and organizational skills
Ability to work independently and collaboratively

Nice To Haves

Previous restaurant, hotel, healthcare, or foodservice experience preferred
Interest in senior living, wellness, healthcare dining, or culinary research and development
Interest in pursuing a culinary career within WesleyLife following internship completion

Responsibilities

Participate in community tours and culinary immersion experiences.
Research industry-leading adaptive dining and finger-food programs.
Develop creative culinary concepts and recipes.
Conduct recipe testing, tastings, and resident evaluations.
Analyze nutrition, production feasibility, and food costs.
Create standardized recipes and production procedures.
Document culinary innovations.
Gather resident and team member feedback.
Assist in establishing the framework for future WesleyLife culinary internship programs.
Present a final project and recommendations to WesleyLife leadership.