Culinary Event Lead - Des Moines

Big Grove Brewery•Des Moines, IA

6h•Onsite

About The Position

The Culinary Event Lead position assists and/or prepares and executes food for private events, which can range from 20 people up to 250+ people. This role requires close coordination with the Events Chef, Events Manager, and event staff to understand and execute Banquet Event Orders (BEO’s) promptly and efficiently. It is an exciting opportunity to showcase culinary skills and provide an exceptional experience for guests who book events.

Requirements

Understanding of basic cooking techniques, ingredients, and kitchen equipment (Culinary Knowledge)
Ability to chop, slice, dice, and prep ingredients efficiently and safely (Knife Skills)
Proficiency in measuring, portioning, and preparing ingredients according to recipes (Food Preparation)
Capability to work in a fast-paced environment, managing multiple tasks simultaneously (Time Management)
Ensuring accuracy in measurements, plating, and recipe execution (Attention to Detail)
Knowledge of proper food handling, storage, and sanitation practices to maintain a clean and safe kitchen (Sanitation & Food Safety)
Ability to work collaboratively with chefs, servers, and other kitchen staff while maintaining clear communication (Teamwork & Communication)
Quick thinking and problem-solving skills to adjust to kitchen demands and changing priorities (Adaptability)
Strong dedication to quality, efficiency, and maintaining a high-energy level throughout shifts (Work Ethic & Stamina)
Ensuring consistency and visual appeal in every dish served (Plating & Presentation)
High school diploma or equivalent
Minimum 1 year of related experience
Must be able to work in a fast-paced, high pressure kitchen

Nice To Haves

Catering experience

Responsibilities

Execute all Banquet Event Orders (BEOs) with precision and attention to detail.
Maintain a clean, safe, and sanitary work environment in accordance with food safety standards.
Attend and contribute to weekly event planning meetings to align on strategy and execution for upcoming events.
Collaborate with the Events Chef, Events Manager, and Chef de Cuisine (CDC) to plan and execute specialized private and catering events.
Assist in the setup and teardown of all on-site and off-site special events and catering functions.
Support the development of customized menus for private events and catered experiences, ensuring alignment with client expectations and operational capabilities.
Prepare or delegate all food items according to established par levels, event timelines, and quality standards.
Ensure timely and exceptional food delivery for all events and catering functions, contributing to an amazing guest experience.
Be a high performing Big Grove team member with ability to look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems, and accomplish goals.
Contribute to and exemplify BGB values, vision, standards, and culture.