week)

Food Bank of Eastern Michigan•Flint, MI

19h•$16 - $16

About The Position

The Meal Delivery Driver is responsible for the timely pickup and delivery of prepared meals to feeding and/or distribution sites throughout the Food Bank of Eastern Michigan (FBEM) service area. This role requires excellent customer service skills, adherence to food safety protocols, and a strong commitment to supporting FBEM’s mission of serving the community.

Requirements

High School Diploma or GED preferred
Must be licensed driver for minimum of one year
Must possess a current Michigan Chauffeur License
Ability to work independently and consistently with minimal supervision
Capable of following standardized procedures and protocols
Demonstrated ability to maintain accurate delivery and vehicle records
Flexible and adaptable to changing schedules and assignments
Physically able to perform heavy lifting, loading, and unloading of goods as required
Must complete criminal background screening
Subject to motor vehicle record (MVR) review
Subject to pre-employment drug testing

Nice To Haves

Previous professional driving and delivery experience preferred

Responsibilities

Safely and efficiently load, transport, and deliver prepared meals to designated feeding and/or distribution sites.
Load and unload vehicles using safe lifting practices and in accordance with proper food handling procedures.
Ensure accurate and timely completion of delivery documentation, in compliance with FBEM policies and procedures.
Maintain a professional and courteous demeanor when interacting with partners, clients, and the public.
Foster and maintain positive working relationships with all FBEM stakeholders to support continued collaboration and engagement.
Conduct daily vehicle inspections and maintain accurate records of vehicle use and maintenance in accordance with departmental and DOT regulations.
Keep assigned vehicles clean and report any maintenance concerns to the Transportation Manager promptly.
Contribute to the cleanliness and organization of the work environment in compliance with internal policies and external food safety regulations.
Adhere to all FBEM safety protocols and procedures.
Maintain all required licenses and certifications in compliance with FBEM and State of Michigan regulations.
Perform additional duties as assigned by management.