Culinary Diet Technician Bedside Full-Time

Intermountain Health•St. George, UT

3d•$18 - $24•Onsite

About The Position

Provides nutrition services to patients using standardized guidelines. The position interacts with clinical caregivers, patients, and patients’ family members to explain the meal process and modify meal selections according to provider orders. This is a full-time bedside role at Intermountain Health St George Regional Hospital, scheduled for 36 hours per week. The hourly pay range is $18.40–$23.92, depending on experience.

Requirements

In Utah and Idaho, obtain a Food Handler Permit or ServSafe Certification by the first day of work; remote and off-site caregivers are exempt.

Nice To Haves

Demonstrated ability to work with modified diets.
Demonstrated ability to provide exceptional customer service.

Responsibilities

Take patient meal selections and modify them using system standards to meet provider orders.
Check trays for accuracy during meal assembly.
Communicate clearly with clinical and culinary caregivers.
Collect and input nutrition screening information.
Complete calorie counts and nutrition analyses as directed by the facility.
Use a computer to run reports and take orders.
Deliver and present trays to patients using the standard process.
Perform food preparation according to system standards and standard recipes, including assembling ingredients and preparing salads, sandwiches, vegetables, and fruit.
Follow standardized Nutrition Services practices, including the dining experience, meal delivery, and maintaining required stock levels.
Perform accurate credit transactions according to system standards and independently resolve basic customer service issues.