Culinary Diet Tech Expo

Intermountain Health•St. George, UT

6d•$18 - $24•Onsite

About The Position

Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.

Requirements

Food Handler Permit (required)

Nice To Haves

One year of food service or cashier experience (preferred)
Hospital food service or patient experience (preferred)
Demonstrated ability to work with modified diets (preferred)
Demonstrated ability to provide exceptional customer service (preferred)
Food service or healthcare experience (preferred)
Coursework in Nutrition (preferred)

Responsibilities

Take patient meal selections and adjust orders to meet provider diet requirements using system standards.
Support kitchen operations by assisting with final dish preparation, food prep, and other tasks as needed.
Communicate effectively with kitchen, clinical teams, and room service staff to coordinate meal preparation and delivery.
Relay orders from the call center to room service and inform staff when items or ingredients are unavailable.
Monitor order flow to ensure accuracy, timeliness, and correct prioritization.
Check trays and completed dishes for accuracy, quality, and presentation before delivery.
Deliver and present meals to patients following standard service procedures.
Perform food preparation tasks (e.g., salads, sandwiches, fruits, vegetables) according to standardized recipes and guidelines.
Maintain clean, organized, and well-stocked prep and storage areas.
Follow all food safety, sanitation, and health standards.
Assist with basic customer service needs, including resolving routine concerns or complaints.
Utilize a computer to process transactions, and take orders using computer systems.
Enter nutrition screening information and assist with calorie counts or nutrition analysis as needed.