DIET TECH

UHS•Wellington, FL

6d•Onsite

About The Position

Wellington Regional Medical Center is a 235-bed, acute care hospital located in Wellington, Florida, owned by a subsidiary of Universal Health Services, Inc. Since 1986, it has provided high-quality healthcare services to Palm Beach County residents. As a community hospital accredited by The Joint Commission, Wellington Regional is committed to staying at the forefront of advanced technologies and expanding its programs and services to meet the needs of the growing community. The hospital fosters an environment that promotes compassion, teamwork, innovation, and opportunities for professional growth, all supported by a commitment to fair and ethical treatment for everyone. Service excellence is a core value, guided by standards that include treating everyone as a guest, demonstrating professionalism and excellence, and practicing teamwork. Safety is a guiding value, with a commitment to achieving zero preventable harm, learning from experiences, and creating a supportive environment where every team member can thrive. The hospital is part of a large, nationwide network of employees and leaders who exchange ideas and review industry topics, offering robust continuing education options and opportunities for skills diversification and career advancement with UHS.

Requirements

1 Year Hospital food service experience preferred.
Knowledge of HealthCare standard diets
Servsafe certified a plus

Responsibilities

Work various trayline positions under the supervision of the Food and Nutrition Management team.
Visit patients for menu selections.
Ensure tray accuracy, diet accuracy, and timeliness of service.
Clean assigned work areas, including sweeping and mopping floors and refrigerators.
Restock food and non-food supplies in work areas.
May make patient snacks and/or deliver snacks/supplies to patient care units.
Remove garbage and boxes from the department per policy and procedure.
Record temperatures of food, freezers, and refrigerators daily.
Work in the dish room, pots and pans, and trayline as necessary.
May deliver trays to patients as needed.
Sweep and mop floors in the serving and dining areas.
May be cross-trained for other positions within the department.
Exhibit excellent customer service skills in all interactions with patients, visitors, Physicians, co-workers, hospital and supervisory staff.
Recognize the signs and symptoms of stroke and call a stroke alert overhead.
Verbalize the stroke alert process.
Maintain currency in stroke knowledge by completing the annual 1-hour online training.