SPORTS VENUE CULINARY COOK

Compass Group•Riverton, UT
•$18 - $20•Onsite

About The Position

Join Levy’s culinary team at Zions Bank Stadium! As a Part-Time Cook, you’ll help prepare fresh, high-quality food while creating a great experience for our guests. This is a hands-on role for someone who enjoys cooking, working as part of a team, and thriving in a fast-paced environment.

Requirements

  • Previous culinary, restaurant, catering, or food-service experience preferred.
  • Basic knowledge of cooking techniques and food safety.
  • Ability to follow recipes, instructions, and production standards.
  • Dependable, organized, and able to work well with a team.
  • Comfortable working in a fast-paced environment.
  • Ability to stand for extended periods and meet the physical demands of the role.
  • Flexible availability for events, evenings, weekends, and holidays.
  • Must obtain and maintain required Utah food-safety certification.

Responsibilities

  • Model Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
  • Prepare and cook menu items according to recipes and Levy standards.
  • Set up and maintain assigned prep and cooking stations.
  • Follow production sheets, recipes, and portion standards.
  • Monitor food quality, freshness, presentation, and temperatures.
  • Maintain proper labeling, storage, rotation, and waste procedures.
  • Restock ingredients and supplies throughout service.
  • Maintain clean, organized, and safe kitchen and prep areas.
  • Follow food safety, sanitation, allergen, and workplace safety standards.
  • Communicate product and equipment needs to culinary leadership.
  • Support event preparation, service, cleanup, and breakdown.
  • Work collaboratively with Culinary and other departments as needed.
  • Complete additional duties as assigned.

Benefits

  • Instapay (early access to your wages)
  • high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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